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  • HOMMAGE A LA PROVENCE


  • PLAISIR


  • DÉCOUVERTE


  • PROMENADE GOURMANDE


  • DU JOUR

HOMMAGE A LA PROVENCE

  • Charleston Chicken 15.95€

    Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a
    sherry butter. Accompanied by mashed skin-on red potatoes and
    Southern greens and beans. Deliciously tender.

  • Southside Meatloaf 14.95€

    Homemade recipe of ground beef, pork, and veal topped with a tomato
    bacon gravy. Accompanied by mashed skin-on red potatoes.

  • Drunken Pot Roast 27.50€

    Certified Black Angus sirloin simmered in ale, onions, brown sugar and
    spices. Accompanied by mashed skin-on red potatoes and Southern.

  • Blackened Catfish 23.50€

    Certified Black Angus sirloin simmered in ale, onions, brown sugar and
    spices. Accompanied by mashed skin-on red potatoes and Southern.

PLAISIR

  • pizza Margherita 15.95€

    Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a
    sherry butter. Accompanied by mashed skin-on red potatoes and
    Southern greens and beans. Deliciously tender.

  • PIZZA TONNO ANGHINARE 14.95€

    Homemade recipe of ground beef, pork, and veal topped with a tomato
    bacon gravy. Accompanied by mashed skin-on red potatoes.

  • PIZZA QUATRO FORMAGGI 27.50€

    Certified Black Angus sirloin simmered in ale, onions, brown sugar and
    spices. Accompanied by mashed skin-on red potatoes and Southern.

DÉCOUVERTE

  • classic Chicken Caesar 2.95€

    Our classic Creole Caesar topped with an 8-ounce grilled skinless chicken
    breast (blackened with cajun spices for an additional $.75)

  • Southside Seafood Salad 6.95€

    Grilled New Orleans BBQ shrimp and lemon pepper tuna served over
    chopped greens topped with sliced cucumbers, diced tomatoes

  • Chopped Cobb & egg SALAD 7.50€

    Four large grilled shrimp marinated in Southside's Low Country Lager,
    chili sauce, brown sugar and garlic then plated over cheddar grit cakes.

PROMENADE GOURMANDE

  • Boardinghouse Breadbasket 2.95€

    Homemade buttermilk biscuits, sweet potato biscuits and cornbread.
    Served with homemade peach-pepper jelly and apple butter

  • Crab & Artichoke Dip 6.95€

    Great blend of artichoke hearts, backfin crabmeat, and cream cheese.
    Served with herb seasoned oven toasted french bread.

  • New Orleans BBQ Shrimp 7.50€

    Four large grilled shrimp marinated in Southside's Low Country Lager,
    chili sauce, brown sugar and garlic then plated over cheddar grit cakes .

  • Grilled Chicken jumbo SANDWICH 4.25€

    Slow-cooked chicken seasoned with jalapenos, honey and BBQ spices.
    Accompanied by french fries and coleslaw.

DU JOUR

  • Menu du Jour 13.50€

    Toutes les semaines, Ludovic et son équipe vous propose une menu du jour à 13,50 €

    Old Town Burger 9.95€

    Tender chicken breast, shrimp, kielbasa, corn and shallots sauteed in a
    sherry butter. Accompanied by mashed skin-on red potatoes and
    Southern greens and beans. Deliciously tender.

  • Dixie Chicken burger 14.95€

    Homemade recipe of ground beef, pork, and veal topped with a tomato
    bacon gravy. Accompanied by mashed skin-on red potatoes.

  • Royal Deluxe Burger 8.50€

    Certified Black Angus sirloin simmered in ale, onions, brown sugar and
    spices. Accompanied by mashed skin-on red potatoes and Southern.

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